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Miracle
Bravo Yogurt Maker BR7
only $39.95!
To add to Shopping Cart, click
here. |
- Yields 1 quart of yogurt in
7 individual glass jars.
- Processing time is 4-7 hours.
- No need to pre-heat pasteurized
milk.
- Automatically controlls optimum
temperature, consuming only 10 watts of power.
- Wt. 5 lbs.
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Yogurtmet
Yogurt and Kefir Maker
only $64.95!
To add to Shopping Cart, click
here. |
- Dishwasher safe inner container
- includes a thermometer and
cheese bag
- 12page instructional manual
- Could make 1 or 2 liters at
a time
- Home made yogurt keeps for
over 3 weeks refrigerated
- 1 year warranty
- Yogurt starter, cheese fromage,
are sold separately.
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Yogourmet
Yogurt Starter
only $4.99!
To add to Shopping Cart, click
here
For more information, click
here |
Yogourmet yogurt starter is meticulously
manufactured and scientifically balanced to ensure that you
make a smooth, creamy and great tasting yogurt every time. The
starter, when used with the Yogourmet Multi yogurt maker, produces
delicious yogurt in only 4 1/2 hours. Yogourmet yogurt starter
is packed in sealed, double-layered envelopes for long-lasting
quality. |
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Yogourmet
Cheese Starter
only $4.99!
To add to Shopping Cart, click
here
For more information, click
here |
- Makes cheese, buttermilk and
sour cream
- No refrigeration needed.
- Each box contains three envelopes
of 2 X 5 grams, and each makes approximately 650 grams of
cheese, depending upon the kind of milk used.
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Kefir Starter
only $4.99!
To add to Shopping Cart, click
here
For more information, click
here |
- Replacement Kefir Culture
Granules (In Sealed Pouch)
- Restores the intestinal flora
of people who are recovering from a serious illness or being
treated with antibiotics.
- May be a remedy for digestive
troubles because of its very low curd tension, meaning that
the curd breaks up very easily into extremely small pieces.
The small size of the Kefir curd facilitates digestion by
presenting a large surface for digestion agents to work
on.
- Its also predigested due
to the fermentation process, rendering itself tolerable
to those persons who are lactose intolerant.
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