Solutions for Healthy Living
Healthy Products For You and Your Home

Yogourmet Cheese Starter

Yogourmet cheese starter is perfect for making a delicious home-made cheese spread which can be flavoured by seasonings such as vegetables, fruits and spices. You can also prepare buttermilk and sour cream with Yogourmet cheese starter. This starter does not require the use of a yogurt maker because the milk is incubated at room temperature for about 16 to 18 hours.

No refrigeration needed.

Each box contains three envelopes of 2 X 5 grams, and each makes approximately 650 grams of cheese, depending upon the kind of milk used.

Directions:

Cheese:

use 5 g of starter per litre or quart of milk.

1. Heat one litre or quart of milk to 180 degrees F or bring to th e the boiling point. Cool to 73-77 Degrees F

2. Dissolve 5g of culture in a small amount of the cooled milk in a cup. Pour back into the liter or quart and mix well.

3. Pour the inoculated milk into a clean container, cover and let stand at room temperature until cured, approx 18-28 hours.

4. Pour the curd into a clean cotton bag. Hang to drain for 6-8 hours. Remove curd and refrigerate. When cooled, add seasonings and enjoy.

Buttermilk:
1-2-3 same directions as for cheese.

4- regfrigerate about 8 hours to stop process.
5.Stir to liquify. enjoy.

To purchase the Cheese Starter for only $4.99, click here